Pitmaster, Recipe Developer, Author
Sean Martin is co-author of the cookbook Fire + Wine and has been developing recipes for two decades. He began consuming wine in college where his roommates made fun of him and his gift for hosting fancy parties. After college he continued his passion in food and wine developing recipes and cooking outside with family and friends. Along with Mary, he co-founded the award-winning catering company, Ember and Vine, where he grew his culinary passion.
Well, decades later, he gets to tell his former roommates that those fancy parties and work in catering laid the bricks for a career in food and wine. Sean enjoys curating behind the scenes for Vindulge, as well as being part of the wine tasting panel for the wine shop. He has been featured in various publications such as Wine Enthusiast, Tasting Panel, Oregon Wine Press, and Palate Press. When he isn't drinking wine he is probably sitting by a smoker drinking beer.