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Hazelfern Cellars 2018 Willamette Valley Pinot Noir

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Your taste buds are in for a treat with this delicious, juicy, fun Pinot!! Imagine holding a handful of fresh-picked summer berries in both hands and taking a big ol’ bite! Maybe those berries were sprinkled with some baking spices, and you have an idea of the experience of taking a long sip of this wine! We love it!

Pair this delightful wine with our Chevre Dip or Grilled Salmon.

Technical Details

Winery Description

  • We love this couple and the story of how their journey in the wine business began--in the basement of their home in Portland, Oregon!
    Bryan and Laura Laing started with a 5-gallon carboy of Pinot Noir in 2006, with zero experience in the wine business, and when you taste their stellar wines, you will see that they are living proof that it doesn’t take a fancy wine degree or a ton of experience to do it right!
    Eventually, the Laings bought a 5-acre farm on a gentle slope in the Chehalem Mountains AVA (a sub-region in Oregon’s Willamette Valley), where they could plant an organic vineyard, make their wines and house a tasting room in the coolest, brand-new barn. With three of those acres under vine, they will soon release wines from their own vineyard to add to the small collection of wines made from purchased fruit!
    Hazelfern makes about 3,000 cases/year.

pouring wine with prime rib

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Score $20 flat-rate shipping when you buy 6-11 bottles of wine. Shipping included when you purchase 12 or more bottles.